Crafting delicious beer doesn't start with ingredients. It starts with exploration. Back in the 90s, our constant need to experiment with culinary ingredients was considered heresy by some. But it was the passion and the constant trial and error that led to pure alchemy, and we began brewing with real fruit pulled from our brewpub kitchen. Made with sweet apricots, Aprihop blazed the trail as one of the first fruit-infused IPAs.