Treat yourself to an English holiday without leaving the Pacific Northwest with a pint of this delicious old-timey Brown Ale. Bready, toasty, biscuity, caramelly, nutty, with hints of toffee, coffee, chocolate, balanced by tangy orange marmalade hoppy notes. Think Newcastle but way more flavourful. Pair it with some ripe cheese and crusty bread and you’ve got yourself a meal . . . one of many if you're a Hobbit.